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Check out our free chocolate and pastry glossaries.
Chocolate & Pastry Glossaries
Flaky – Definition & Detailed Explanation – Sensory Evaluation Glossary
What is flaky? Flakiness is a texture characteristic often used to describe foods that have a light, airy, and easily separable structure. When a food is described as flaky, it typically means that it easily breaks apart into thin layers or flakes. This texture is often desirable in certain types of baked goods, pastries, and … Read more
Cocoa Liquor Processing – Definition & Detailed Explanation – Chocolate Making Processes Glossary
I. What is Cocoa Liquor Processing? Cocoa liquor processing is a crucial step in the chocolate making process. Cocoa liquor is the paste that is produced by grinding cocoa beans. It is the key ingredient in the production of chocolate, as it contains both cocoa solids and cocoa butter. The cocoa liquor processing involves several … Read more
Rice Milk – Definition & Detailed Explanation – Chocolate & Pastry Ingredients Glossary
I. What is Rice Milk? Rice milk is a non-dairy milk alternative made from milled rice and water. It is commonly used as a substitute for cow’s milk in cooking, baking, and beverages. Rice milk has a slightly sweet flavor and a thin consistency, making it a popular choice for those who are lactose intolerant … Read more
Far Breton – Definition & Detailed Explanation – Pastry Types Glossary
I. What is Far Breton? Far Breton is a traditional French dessert that originated in the Brittany region of France. It is a dense and custardy pastry that is similar to a flan or clafoutis. Far Breton is typically made with simple ingredients such as flour, sugar, eggs, milk, and dried fruits such as prunes … Read more
Florentine – Definition & Detailed Explanation – Pastry Types Glossary
I. What is Florentine? Florentine is a type of pastry that originated in Italy. It is known for its delicate, crispy texture and sweet flavor. The pastry is typically made with a mixture of nuts, such as almonds or hazelnuts, and dried fruits, such as raisins or candied orange peel. The ingredients are mixed together … Read more
Liqueurs – Definition & Detailed Explanation – Chocolate & Pastry Ingredients Glossary
I. What are Liqueurs? Liqueurs are alcoholic beverages that are flavored with various ingredients such as fruits, herbs, spices, flowers, nuts, or cream. They are often sweetened and have a lower alcohol content compared to spirits like vodka or whiskey. Liqueurs are commonly used in cocktails, desserts, and cooking to add flavor and complexity to … Read more
Milk Chocolate – Definition & Detailed Explanation – Chocolate & Pastry Ingredients Glossary
I. What is Milk Chocolate? Milk chocolate is a popular type of chocolate that contains cocoa solids, cocoa butter, sugar, and milk powder or condensed milk. It has a creamy and sweet flavor compared to dark chocolate, making it a favorite among many chocolate lovers. Milk chocolate is commonly used in baking, confectionery, and pastry … Read more
Saffron – Definition & Detailed Explanation – Chocolate & Pastry Ingredients Glossary
I. What is Saffron? Saffron is a highly prized spice derived from the stigma of the Crocus sativus flower. It is known for its distinct flavor, aroma, and vibrant color, making it a popular ingredient in various cuisines around the world. Saffron is often referred to as the “king of spices” due to its high … Read more
Airiness – Definition & Detailed Explanation – Sensory Evaluation Glossary
What is airiness in sensory evaluation? Airiness in sensory evaluation refers to the perception of lightness and volume in food and beverages. It is a sensory attribute that describes the texture and mouthfeel of a product, specifically the presence of air bubbles or pockets that create a light and fluffy sensation. Airiness can greatly impact … Read more
Madeira Cake – Definition & Detailed Explanation – Pastry Types Glossary
I. What is Madeira Cake? Madeira cake is a traditional British sponge cake that is named after the fortified wine from the Portuguese island of Madeira. It is a dense, buttery cake with a firm texture that is perfect for slicing and serving with tea or coffee. Madeira cake is often flavored with lemon zest, … Read more
